11/01/99

This week's series are the outcome of the banana installation I briefly described last week.  Each banana has a drastically different look, taste, and texture and many are cooking bananas.  My favorites have been 'Pisang lemak manis' and 'Rose' because of their sweet taste and smooth spongy texture.  


 
© Ian Maguire/UF TREC

 
 
© Ian Maguire/UF TREC

 
 
 
© Ian Maguire/UF TREC


 
 

© Ian Maguire/UF TREC


 

© Ian Maguire/UF TREC

 
 
 
© Ian Maguire/UF TREC