Sustainable Cropping Systems
Aflatoxins are produced by molds that contaminate many staple crops, such as peanut. Aflatoxin contamination is a common source of crop loss in peanut production, storage, and processing due to the public health risks of aflatoxin ingestion. With collaborators across the University of Florida and Georgia State University, I am working to understand the vulnerabilities to aflatoxin contamination in peanut across the food system. Target areas of the project include adaptive water management on peanut farms and advanced imaging technologies to identify aflatoxin contamination in harvested and stored peanuts.
Industrial hemp has been identified as a potentially valuable and impactful alternative crop for Florida. To support the future viability and sustainability of a hemp industry, preliminary assessment of the crop and cropping systems must be established prior to commercialization. With a statewide research team across the University of Florida, we have proposed the UF Industrial Hemp Pilot Project to identify hemp germplasm appropriate for Florida’s diverse environmental and agronomic conditions, to develop cropping systems that serve a diverse range of hemp industries, and to assess and mitigate hemp invasion risk.