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Apple and pecan orchards are growing vulnerable to nonnative ambrosia beetles. Often considered as invasive pests, these groups of
Boston ferns, cultivated by Florida growers since 1912, are a popular consumer choice on porches, balconies, patios and landscapes for
On Nov. 6, the University of Florida research facility that has attracted world-class scientists and graduate students from all around
In the heart of Homestead sits a site that is unique to the fabric of the University of Florida Institute of Food and Agricultural
Looking to grow your own pumpkins? Then don’t let the summer go by without planning for calabaza in the ground. If you live in the
• Vanilla, an expensive ingredient to import and buy, is the basis of a project led by a UF/IFAS scientist in Homestead to establish a
The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) and Northern Territory of Australia have signed a
What does fall feel like in South Florida? Not much different from summer, actually. Unlike the rest of the country, we don’t get cold
HOMESTEAD, Fla. – A team of scientists at the University of Florida have sequenced the genome of the internationally important ‘Tommy
Is the calabaza the next pumpkin of choice for those working in the brewing, food, agriculture, manufacturing and health industries?
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